Paneer Makhani (North Indian Recipes)

Paneer Makhani, a traditional Punjabi delicacy, is a beloved vegetarian dish originating from North India. This exquisite offering features a luscious and savory curry crafted with paneer (cottage cheese) immersed in a decadent, tomato-based gravy. The Makhani gravy is a composite of velvety tomato puree, dry masalas, fragrant fresh ginger, indulgent cream, and butter, resulting in an indulgent culinary experience. 

Typically accompanied by naan, roti, or steamed rice, Paneer Makhani stands as a popular meatless alternative to chicken tikka masala, embracing the palates of all age groups. Notably rich in protein and calcium due to the incorporation of paneer, this dish boasts a rich tomato-based gravy, offering a robust source of antioxidants and vitamin C. Paneer Makhani stands out with its smooth, buttery gravy, dancing between subtle sweetness and gentle spiciness. The tang of the tomatoes is harmonized by the cream and butter, while a hint of sugar elevates the sweetness. 

The addition of aromatic spices such as cumin, garam masala, and fenugreek leaves contributes a layer of complexity and warmth, ensuring a delightful experience for those inclined towards milder flavors. Ultimately, Paneer Makhani embodies the essence of Indian cuisine, promising a combination of opulent, creamy textures and a symphony of flavors. 

With its moderate spice level and sumptuous gravy, it remains a cherished choice for both casual meals and special gatherings, guaranteeing comfort and satisfaction in every sumptuous bite.

Here is the recipe:-

Recipe: Yields for 4 persons

  Ingredients:

  Paneer cubed 250 gms

  Tomato puree ( homemade or store bought) 2 cups

  Ginger garlic paste 1 tsp grated

  Tomato ketchup 1 tbsp

  Cashewnut  7 to 9 cashews soaked and grind into a fine paste

  Kasuri methi 1 tsp 

  Salt to taste

  Cream half cup

  Kashmiri chilli powder 1/2 tsp

  Dhania powder 1/2 tsp

  Garam Masala 1tsp

   Milk 1/4 cup

   Butter 1 1/2tbsp 

   Oil 1 tsp

    Cumin seeds 1/2 tsp 

    Sugar a pinch

  Method:  

Heat  oil in a pan. Once the oil starts heating, add the butter. Add cumin seeds. Allow it to crackle. Add ginger garlic paste. Saute it for a min in a medium heat. Add the tomato puree. add half a cup of water to dilute the puree. Add Kasuri methi. Cover and cook it for 4 mins. Now add red chilli powder, dhania jeera powder, garam masala and salt. Cover and cook  until butter seperates from the pan. Keep stirring in between. Add the ketchup and sugar.

Cook it for a min. Add the cashew paste, cream and milk. Cover and cook it for about 5 to 10 mins in a low heat.

Add paneer and let it cook for 4 to 5 mins. Paneer Makhani is ready. Garnish with fresh cream on the top and some fresh coriander. Enjoy with jeera rice/ paratha or roti.

Paneer Makhani is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences, whether you prefer it spicy or mild.

 

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