Eggless Coconut Cookies (Eggless Recipes)
I recently tried my hand at baking eggless coconut cookies, and I was pleasantly surprised by how they turned out. These delightful sweet treats are made without eggs and are infused with the wonderful flavor of shredded or desiccated coconut. The texture of these cookies is a perfect balance of crispiness on the outside and chewiness on the inside.
To prepare these mouthwatering eggless coconut cookies, you'll need some basic ingredients such as all-purpose flour, butter (or vegetable oil), coconut sugar (a healthier alternative to regular sugar), baking powder, shredded coconut, and vanilla extract. The dough for these cookies is made by mixing the ingredients until a smooth and uniform consistency is achieved.
The dough is then shaped into small balls or flattened discs and baked in a preheated oven until they develop a beautiful golden brown color. Once baked, it's essential to allow the cookies to cool on a wire rack before storing them in an airtight container.
Eggless coconut cookies are a beloved snack or dessert in many regions across the globe. They can be savored on their own or paired with a refreshing cup of tea or coffee. Furthermore, these cookies are an excellent choice for individuals with egg allergies or those following a vegan diet. I am passionate about experimenting with various baking techniques and recipes, and these coconut cookies were an exciting addition to my baking repertoire. I'm thrilled to share this delightful recipe with you, and I hope you will also give it a try. Happy baking!
Recipe:
Ingredients:
All purpose flour 1 cup
Desiccated coconut 1/2 cup
Coconut sugar 3/4 cup (I used coconut sugar. Normal sugar can be used)
Butter 1/2 cup ( at room temperature)
Baking pdr 1 tsp
Salt 1/4 tsp
Some desiccated coconut for dusting
Method:
Preheat the oven to 180 deg for 10 mins. In a bowl, add the butter, coconut sugar, baking powder, and salt. Whisk well with a hand whisker. Add the flour and desiccated coconut. Combine well to form a cookie dough. Don`t knead.
Place a parchment paper on the baking tray. Divide the dough and make small balls. Dust it with desiccated coconut on the top and bake it for about 15 mins at 180 deg. Take it out and allow it to cool completely.
Tasty Coconut Cookies are ready. Enjoy!!
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Nutritional Value Per Cookie (Approximately:)
Calories: Approximately 100-120 kcal
Fat: 6-8 grams
Saturated Fat: 4-5 grams
Cholesterol: 10-20 milligrams
Sodium: 50-80 milligrams
Carbohydrates: 10-14 grams
Fiber: 1 gram
Sugars: 5-8 grams
Protein: 1-2 grams
You may also like Eggless Apple Cake
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