Eggless Oats Banana Cake (Eggless Cake Recipe)
Eggless Oats Banana Bread is a nutritious and delectable baked item suitable for consumption during breakfast or as a snack. True to its name, this bread is crafted from oats and ripe bananas, and notably, does not incorporate eggs in its recipe.
Oats Banana Eggless Cake offers a wholesome and nourishing option for individuals seeking a healthier substitute for conventional bread. Abundant in fiber and essential nutrients, it can be savored on its own or complemented with a preferred spread.
This healthy Oats Banana Eggless Cake is a straightforward baking endeavor, yielding a product of high nutritional value. The banana not only contributes to the overall flavor but also fulfills a crucial role as a binding agent in the bread. Enjoy it as part of a balanced breakfast alongside a serving of milk, or pair it with a hot beverage for a delightful coffee and cake pairing. Happy baking!
Recipe:
Ingredients:
Ripe Bananas 5 nos
Oats 3 cups
Almond flour 2 cups and half cup extra( to give the perfect consistency)
Coconut sugar 3/4 cup
Baking Soda 1/2 tsp
Baking powder 1 1/2 tsp
Vanilla extract 1 tsp ( I used vanilla paste)
Oil 1/2 cup
Walnuts 1/2 cup chopped ( reserve some for topping)
Cranberries some for topping
Method:
In
a bowl, mash the bananas into a smooth puree. Add coconut sugar and
whisk well. Add oil, vanilla extract, baking soda, and baking powder to
it. Whisk again to combine. Add oats and almond flour. Mix well. Give a
fold. Add oats and almond flour in batches.
Mix well.
Let it bake for about 25 to 40 mins at 180 deg C. Last 10 mins of baking, you can reduce the oven temperature and let it settle down in the oven to give a rustic texture on the top. Prick it with a toothpick to check whether it is baked or not. If it comes out clean then it is baked.
Let it cool down completely. Enjoy!!!
Note: Don´t cut when it is hot. As it is flourless, the texture of the bread is very delicate. Slice it when it is completely cooled. I am sure you will enjoy this and it is very healthy and filling.
Banana acts as a flavor-enhancing property in the bread. It makes the bread soft and moist.
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You may also like Eggless Fudge Chocolate Brownie
Nutritional value of Oats Banana cake per slice:
Calories: Approximately 120-150 kcal
Fat: 4-6 grams
Saturated Fat: 1-2 grams
Cholesterol: 0 milligrams
Sodium: 100-150 milligrams
Carbohydrates: 20-25 grams
Fiber: 2-4 grams
Sugars: 8-12 grams
Protein: 2-4 grams
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