Ras Malai Tres Leches (Eggless Cake Recipes)

 The following recipe provides an intriguing approach to a fusion recipe blending Indian and Spanish culinary influences. Originating from Spain, Tres Leche cake, which translates to "three kinds of milk," was thoughtfully reimagined with a Ras Malai twist. This exploration was prompted by a remarkable tasting experience facilitated by a skilled baker. 

Encountering an egg-free preference due to dietary choices, the pursuit centered on crafting an egg-free Ras Malai Tres Leches cake. Envisioning the successful outcome of a professional-grade creation before execution, the result of this endeavor surpassed expectations with its delectable flavor profile. The recipe is shared in celebration of its success.

                                                        

 Ras Malai Tres Leche  Eggless cake. Made this recently

Recipe:

For the cake ingredients:

 

1 cup yogurt

 

3/4 cup sugar

 

1/2 cooking oil

 

1 1/2 cups of flour

 

1/2tsp baking soda

 

1tsp baking powder

 

A pinch of cardamom pdr

 

Few stands of saffron soaked in warm milk.

For the ras i.e milk mixture to pour on the poked baked cake 

Ingredients:

 

1 cup milk

 

Half cup condensed milk

 

3/4cup of cream

 

Few saffron strands soaked in milk.

For topping:

 

Whipped cream  250 ml fresh cream

 

Pistachios for garnishing

 

Dry red rose petals to decorate.

Method:

 

For the cake: 

 

Whisk yogurt and sugar until the sugar disolves. Add the baking powder and baking soda. Whisk for few mins. It will form like a egg white frothy like consistency. Add oil, saffron milk and cardamom pdr and whisk for a min.

 

 Add the flour and give a fold with the spatula and bind it well. Don't whisk. Careful lumps may form. Pour it in a greased desired cake mould and bake it at 180 degree C for about 25 mins. To check the cake is baked or not, just prick it with a toothpick. If it comes out clean then the cake is done.

Take out and let it cool completely. Make the milk mixture. For this mixture you just have to mix all together with a spoon. No cooking required. Refer the ingredients table.

 

 After the cake is cooled prick holes with a fork and pour the milk mixture and let it set in the fridge for about 1 hr. After 1 hr take it out and pour again the milk mixture on the cake. By doing this, the cake absorbs all the milk and it stays soft and moist.

 Lets move on to decorate the cake.

 

Whip the cream by adding 4 to 5 tbs of powdered sugar and whisk untill stiff peak.

Pipe it on the cake with desired design and decorate it with pista, rose petals and strands of saffron.

 

RAS MALAI TRES LECHE CAKE IS READY TO ENJOY!!!!!

Please leave your valuable comment. Follow me on:   Facebook   Instagram If you have tried the recipe, pls post the pic @mypassionatekitchen on Instagram and My Passionate Kitchen facebook page. 

Nutritional Value Per Slice of Eggless Ras Malai Tres Leches Cake (Approximately):

Calories: Approximately 300-350 kcal

Fat: 15-20 grams

Saturated Fat: 6-8 grams

Cholesterol: 5-10 milligrams (mainly from dairy products like milk, whipped cream, and condensed milk which is used in the recipe for frosting the cake)

Sodium: 150-250 milligrams

Carbohydrates: 35-45 grams

Fiber: 1-2 grams

Sugars: 25-30 grams

Protein: 6-8 grams

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