Strawberry White Chocolate Cupcakes (Eggless Cake Recipes)
Indulge in the decadent delight of Strawberry White Chocolate Eggless Cupcakes. These moist and fluffy treats are infused with the sweet allure of strawberries and the creamy richness of white chocolate, creating a luxurious dessert experience suitable for any celebration. Whether for adults or children, these delectable cupcakes are sure to leave taste buds tingling with satisfaction.
These eggless strawberry white chocolate cupcakes are the perfect combination of sweet and fruity.
Recipe
Makes 12 to 15 cupcakes( depends on the size of the measuring cup )
Ingredients:
*For the cupcakes
Yogurt 1cup
Sugar ¾ cup
Baking soda 1/2tsp
Baking powder 1 1/2 tsp
Cooking oil ½ cup
Vanilla extract 2tsp
Flour 1 ½ cups
Fresh finely chopped strawberries 1 ½ cup
White chocolate 1 ½ cup chopped
* For the frosting
Cream cheese 330 gm (family pack)
Powdered sugar 2 cups
Vanilla extract 2tsp
Cream
stabilizer 1 pack (optional) ( I used Dr.Oetker stablizer)
Method:
Preheat the oven at 180 deg C. Place a muffin tin with cupcake liners.
In a medium bowl, whisk together the yogurt, baking powder, baking soda, and sugar until it bcomes frothy like eggwhite. Set aside. Add oil, vanilla extract and whisk once again for about 2 to 3 minutes.
Add the flour and mix until well combined. Add the chopped strawberries and chopped white chocolate to it.
Give a nice fold. Divide the batter evenly among the cupcake liners, filling each about 3/4 of the way full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and let cool completely on a wire rack.
While the cupcakes are cooling, lets make the cream cheese frosting.
In a large bowl, add cream cheese, powdered sugar, vanilla extract and stabilizer (optional). Whisk until light and fluffy for about 2-3 minutes.
Fill the piping bag with the frosting using desired piping nozzle. You can use colours to give a double colour effect to the frosting. Top with fresh sliced strawberries. Enjoy this fruity chocolaty combination of cupcakes for any occasion be it a dessert or parties.
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Nutritional Value Per Eggless Strawberry White Chocolate Cupcake (Approximately):
Calories: Approximately 200-250 kcal
Fat: 10-15 grams
Saturated Fat: 2-4 grams ( sunflower oil is used )
Cholesterol: 0 milligrams
Sodium: 150-250 milligrams
Carbohydrates: 30-35 grams
Fiber: 1-2 grams
Sugars: 20-25 grams
Protein: 2-4 grams
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