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Red Capsicum Chutney (Kara Chutney for Idli/Dosa)

Moringa Leaves Chutney

Coriander Onion Tomato Chutney

Avakkai ( South Indian Mango Pickle)

Peerkangai Thogayal (Ridgegourd Chutney)

Molgapodi (Chutney podi for Idli/Dosa )